Your table: the epicenter of service.
In France, the brigade de cuisine is an extensive kitchen staff, each member of which plays a unique role in preparing your meal. At Lucier, we bring the team concept out to the dining room.
Brigade-style service is based on a finely detailed, highly choreographed team performance with one goal: to deliver a unique, memorable dining experience. Our brand of brigade service includes both parade service - synchronized course presentation and table clearing - and lateral service, the innate ability of all team members to effortlessly assume another's role at any moment. But never mind the technical jargon. The bottom line is that you'll never want for anything - yet never feel intruded upon. And we understand how service can help set the desired mood, whether it's a romantic dinner, working business engagement or joyous celebration.